Red Rose Bakery & Halal Food – Kent, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (253) 480-7040 to check today's hours. Know the hours? Send them to us.

Tap for directions

25805 104th Ave SE, Kent, WA 98030

Google Maps Apple Maps Waze Bing Maps

Address25805 104th Ave SE, Kent, WA 98030

Phone(253) 480-7040

StyleHalal bakery

CountyKing County

Time zonePacific Time

From city center2.0 mi southeast

About Red Rose Bakery & Halal Food

Red Rose Bakery & Halal Food serves Kent from 25805 104th Ave SE, about 2.0 mi southeast of central Kent.

Our Kent directory counts 41 bakeries in total, which works out to one bakery per 3,331 residents. The closest neighbour on our map is Tasty Doux Bakery, 0.2 mi away.

Opening hours for Red Rose Bakery & Halal Food are not verified in our data. A quick call to (253) 480-7040 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a halal bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Ramazan PidesiRound, lattice-patterned pide baked fresh during Ramadan, eaten warm at iftar alongside soups and dips.
NaanLeavened flatbread baked against the wall of a tandoor, blistered and chewy, plain or brushed with garlic butter.
Afghan Naan (Noni Afghani)Long, oval flatbread with grooved lines, sprinkled with nigella and sesame, crisp at the edges and tender in the middle.
LavashThin, soft flatbread baked in large sheets, flexible enough for wraps and good for tearing at the table.

Savory Pies & Börek

Cheese & Spinach BörekLayers of yufka pastry baked with feta and spinach, crisp on top and tender inside, sliced into squares.
Kıymalı BörekRolled börek filled with seasoned halal ground beef and onion, coiled and baked until flaky and golden.
LahmacunThin, crisp Turkish flatbread spread with minced halal lamb or beef, tomato, pepper and herbs, eaten rolled with parsley and lemon.
Kaşarlı PideBoat-shaped flatbread filled with melted kaşar cheese and finished with butter, sometimes topped with an egg.

Baklava & Syrup Sweets

KünefeShredded kadayıf pastry baked around unsalted stretchy cheese, served hot with syrup and crushed pistachios.
TulumbaRidged fried dough fingers soaked in lemony syrup, crisp shell giving way to a soft, syrupy inside.
Kadayıf RollsFine shredded pastry strands wrapped tightly around chopped walnuts or pistachios, baked golden and crunchy, then soaked in sugar syrup.
Pistachio BaklavaGaziantep-style baklava with thin phyllo sheets layered around bright green pistachios, soaked in light syrup until crisp and juicy.